![]() ![]() Mixing the blueberry waffle batter develops the gluten, the less gluten development, the more tender the waffles. Garnish with remaining half of crumb topping and syrup.Cook until waffle iron tells you they are done. Add batter to waffle iron and spread out a little with a spatula.Stir in lemon juice, water, oil and egg.To a large mixing bowl, add all of the Krusteaz Crumb Cake Mix but only HALF of the crumb topping package that comes with it.Heat a waffle iron and spray with non-stick spray.Unlike classic waffle recipes, you don’t have to whip any egg whites to make these super fluffy waffles! And of course, the crumb cake mix comes with brown sugar crumb topping so half of the brown sugar goodness gets mixed right into the batter and the other half gets sprinkled on top.Īs the waffles cook, they become super soft, moist crumb cake mix waffles with caramelized brown sugar swirled throughout with bursts of warm sweet blueberries all complimented by the fresh subtle bright lemon.Įasy Box Mix Lemon Blueberry Crumb Cake Waffles. Well, next to the blueberry crumb cake mix waffles.įor this Blueberry Waffles Recipe the waffle batter is a simple mixture of the crumb cake mix, water, oil, lemon juice, lemon zest and blueberries. Pure awesomeness in making everyone think you are the best thing ever. I bring you Lemon Blueberry Crumb Cake Waffles awesomeness. It was a fateful night when Patrick was my accomplice on the Albertson’s baking aisle when he grabbed the box of Crumb Cake and Muffin Mix and exclaimed, “I bet you could do something awesome with this!” Enter the best Blueberry Waffles of your life. Enter “mission awesomeness.” Of course, I always have last minute change-up ideas so I am constantly running to the store for just one ingredient, but at least the bulk work is done. It’s a rare day when Patrick comes grocery shopping with me. I usually plan my blog recipes (which also means our family meal plan) at least 2 weeks in advance and go shopping to Costco, Albertsons and Sprouts to corral everything I need. In fact, you could easily eat them plain.Blueberry pancakes are an American favorite breakfast. But what about Blueberry Waffles? This blueberry waffle recipe is about to become YOUR favorite breakfast. And it all happened by accident… The waffles are naturally sweet, which means you won’t have to drench them in syrup. They’re just a nice, basic fruity-flavored waffle. These waffles don’t have the strong whole grain flavor that Kashi Blueberry Waffles have, but for some diners, that might make them more appealing. We’re just crazy like that! If you follow our lead, you’ll want to cover your baking pan with aluminum foil to prevent the waffles from sticking to the pan. Most of our readers will be preparing these waffles in the toaster, but we chose to cook them in the oven. That sounds like a lot of work! Thankfully, if you want to make waffles today, the only thing you need is a package of Trader Joe’s Naturally Flavored Blueberry Waffles. ![]() Waffles might seem like a modern dish - especially if you associate them with TV shows like Stranger Things - but they’ve actually been around since the 9th century! In Medieval Europe, people made waffles by cooking ingredients between hot metal plates. ![]()
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